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Indian Chapatis
2:2
Fresh homemade rotis chapatis or so called Indian Flatbread being rolled out in a circular shape and roasted on medium heat in griddle and purified butter - Ghee is applied to enhance the digestion of roti as a final touch.
Indian Homemade Roti Rolled Circular Roasted Medium Heat Puffed Purified Butter Ghee Applied Final Touch Aid Digestion Compliments All Curries
Added: 1337 days ago by prashant Views: 245 Comments: 0
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Papad Pauva - Part 2
0:15
Method 2 - Deep Fry
Papad Poha
Added: 1337 days ago by prashant Views: 718 Comments: 0
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Bhindi Ki Sabji - 3
1:55
Leave the heat on mediun to low and add ginger chillie paste (Adu Marcha) ground turmeric, garam masala or corriander + cumin powder, fresh garlic and salt to taste
Ginger Chillies Paste Fresh Ground Turmeric Garam masala Corrainder Cumin Powder Grate Clove Garlic salt Taste
Added: 1337 days ago by prashant Views: 451 Comments: 1
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Dilute & Blend
0:27
Homemade yoghurt is dilutes with water and mixed with a hand blender.
Dilutr Water Yoghurt Whisk Blend Blender
Added: 1337 days ago by prashant Views: 450 Comments: 0
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Yoghurt
0:35
Home made fresh yoghurt being transferred into a stainless steel pan.
Homemade Fresh Yoghurt Pan Transfer Mix
Added: 1337 days ago by prashant Views: 428 Comments: 0
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Introduction to Indian Spice
21:45
Introduction to Indian Spice
Introduction to Indian Spice
Added: 1228 days ago by prashant Views: 419 Comments: 0
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Bhindi Ki Sabji - 4
0:45
Add salt to taste and mix Okra well allowing al the spices to blend together and cook on low heat for upto 15 min or until crispy. Garnish with fresh chopped Corriander and lime juice and serve.
Salt Blend Mix Flavour Low Heat Cover Cook 15 Minutes Until Crispy
Added: 1337 days ago by prashant Views: 413 Comments: 0
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Cleaning Lentils & Pulses
0:51
Seasonal cleaning of pulses i.e. rice. Smalls stones, mud crystals, twigs being taken out before storing the rice for the coming year or until next season.
Clean Cleaning Pick Picking Stones Mud Crystals Twigs Husks Rice Storage Seasonal Activity
Added: 1338 days ago by prashant Views: 372 Comments: 0
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Papad Pauva - Part 3
0:7
Drain well onto kitchen towel to remove excess oil
Papad Poha Quick Simple Indian Snack
Added: 1337 days ago by prashant Views: 356 Comments: 0
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Bhindi Ki Sabji - 2
0:31
Add half teaspoon of Fenugreek seeds, Cumin seeds and a pinch of Asafoetida to the hot oil. The above process is called Tempering, Vagar, Tardka. Add chopped Okra to the pan. Visit Wikipedia to learn more about Fenugreek Seeds (http://en.wikipedia.org/wiki/Fenugreek & Asafoetida (http://en.wikipedia.org/wiki/Asafoetida)
Tempering Oil Fenugreek Cumin Asafoetida Chopped Okra Ladyfinger Bhindi
Added: 1337 days ago by prashant Views: 325 Comments: 0
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Sweet Indian Paan - Part 4
0:37
Betel leaf or paan comes in three forms. Banarasi paan comes in pale green or yellow colour and they come in smaller sizes. Whereas Kolkatta paan are bigger in size and looks much fresher in dark green colour. There is one more type of paan known as the Magghai. The uniqueness of this dark green colour paan is that it is very light in weight and quickly melts in the mouth. It is also seasonal. Preparation of paan is an art in itself. There are basically four types of preparation – meetha, sadaa, kimam and zarda. While the first two don’t use tobacco, the other two are meant for the tobacco lovers. Meetha and sada paan have a sweet flavour and is taken as a mouth freshener. They are also good for health. It is invigorating and energizing, a killer of germs and bacteria and an eliminator of cold. It is also a blood purifier. It strengthens the voice, tongue and teeth and guards against diseases. It has herbal properties and can be used in indigestion (beetle leaf without tobacco). Source: http://www.dayafterindia.com/dec106/paan.html
Paan
Added: 1338 days ago by prashant Views: 308 Comments: 0
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